{"id":1026,"date":"2009-04-14T12:53:47","date_gmt":"2009-04-14T20:53:47","guid":{"rendered":"http:\/\/www.kellybeanz.com\/?p=1026"},"modified":"2009-04-14T12:53:47","modified_gmt":"2009-04-14T20:53:47","slug":"10-choses-kitchen-edition","status":"publish","type":"post","link":"http:\/\/www.kellybeanz.com\/?p=1026","title":{"rendered":"10 Choses – Kitchen edition"},"content":{"rendered":"

To satisfy my need to make lists (with pictures!), I’ve put together a list of my favorite 10 choses<\/em> (things) in my kitchen.<\/p>\n

\"Kellybean<\/a>
by kellybeanz<\/a><\/small><\/div>\n
    \n
  • Round Dutch Oven – The work horse of my kitchen. From soups to roasts to easy, peasy Chile Verde, I think this is must have in all kitchens. I love it so much, I invested in the 9-quart oven as well!<\/li>\n
  • Stand Mixer – Making cookies, cakes, whipped cream and even pizza dough has never been so easy.<\/li>\n
  • Slow Cooker – Manna from heaven for working moms. With some quick prep the night before or the morning of, a wonderful & healthy family dinner is yours.<\/li>\n
  • Prep bowls – for your mise en place<\/em>, it makes cooking and baking move a lot quicker<\/li>\n
  • Rasp grater – for perfectly grated citrus zest, freshly grated nutmeg. It grates even onions, ginger and…yum, chocolate.<\/li>\n
  • Santoku knife – i heart my santoku knife<\/li>\n
  • Mandoline – not made for slicing soft items (like eggplant; ask about the stitches), but made for perfectly sliced potatoes for a gratin or dauphinois.<\/li>\n
  • Ceramic baker – I use this baker for everything: lasagna, brownies, casseroles. Probably the 2nd hardest working horse in my kitchen.<\/li>\n
  • Rice cooker – I am no longer an Asian without a fancy pants rice cooker. It takes a bit longer than cooking rice on the stove top, but so far every batch of brown rice I’ve cooked in it has come out nice and fluffy!<\/li>\n
  • Peeler – for easy peasy peeling, this Swiss peeler rocks!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    To satisfy my need to make lists (with pictures!), I’ve put together a list of my favorite 10 choses (things) in my kitchen. by kellybeanz Round Dutch Oven – The work horse of my kitchen. From soups to roasts to easy, peasy Chile Verde, I think this is must have in all kitchens. I love […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[113],"_links":{"self":[{"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=\/wp\/v2\/posts\/1026"}],"collection":[{"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1026"}],"version-history":[{"count":8,"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1034,"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions\/1034"}],"wp:attachment":[{"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kellybeanz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}